Grind Types:
ESPRESSO
- usually the smallest grind created
- used best for espresso coffee
FINE
- one step above the "standard" grind
- used best for pour-over, vacuum pots, and siphon brews
STANDARD
- size of store bought coffee
-used best for pour-over and drip coffees
MEDIUM COARSE
- in between coarse and the standard grind
- used best for pour-over coffees
COARSE
- the largest grind size created
- used best for french press and cold brew coffee